Allergy Old-Fashioned Oatmeal Cookies
- 1 cup vegetable shortening
- 1 cup sugar
- 1 cup brown sugar*
- Substitute for 2 eggs- I used 4 T. applesauce and 1 T. flaxmeal mixed with 3 T. cool water,then added 1 tsp. baking powder to the dry ingredients.
- 1 tsp. vanilla
- 3/4 cup rice flour
- 3/4 cup oat flour**
- 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 cups Quick or Old Fashioned Oats
- raisins(or dairy-free chocolate chips)
- Cream shortening and sugar until fluffy. Add egg substitute and vanilla. In separate bowl, combine flour, xanthan gum, baking soda, baking powder(if substituting for egg), and salt. Then add to the sugar mixer. Add oats, then raisins or chocolate chips last. Bake 350 10-12 minutes. Let stand until firm enough to move to racks; maybe 5 min.
- Note: You can first cook a single cookie onto a sheet to check for consistency. Then you can add more liquid or more flour as needed. * I actually don't have brown sugar in stock in my house right now, I've just been adding a bit of molasses to the recipe when I want b
vegetable shortening, sugar, brown sugar, substitute, vanilla, rice flour, flour, xanthan gum, baking soda, salt, oats, chocolate chips
Taken from www.epicurious.com/recipes/member/views/allergy-old-fashioned-oatmeal-cookies-51842371 (may not work)