Avocado, Granny Smith And Napa Salad

• 1 small napa cabbage
• 1 avocado
• 1 granny smith apple
• 1 asian pear
• 1 pink grapefruit
• 1/2 jalapeno
• 1 fennel bulb
• Vinaigrette:
• grapefruit juice
• sherry vinegar
• extra virgin olive oil
• salt & pepper

1. Thinly slice the ruffled top end of the napa cabbage and place in bowl. Slice fennel bulb on the diagonal and add to cabbage. Next, seed the jalapeno and julienne, adding half to the salad. Core and slice the asian pear and granny smith apple crossways, adding to salad. Remove avocado pit and skin, and slice crosswise, medium-thick. Add to bowl. Finally, supreme the grapefruit, reserving the juice, and cut each segment in half, adding to salad.
2. For the vinaigrette: Combine 3 T. grapefruit juice, 1 T. sherry vinegar with 1/4 c. extra virgin olive oil. Add salt and pepper to taste.
3. Drizzle vinaigrette over salad, mixing gently.

cabbage, avocado, granny smith apple, asian, pink grapefruit, jalapeno, fennel, vinaigrette, grapefruit juice, sherry vinegar, extra virgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/avocado-granny-smith-and-napa-salad-1206182 (may not work)