Raisin And Pine Nut Agrodolce

• 1 cup golden raisins
• 1 cup warm water
• 1/2 cup pine nuts
• 2 cups red wine vinegar
• 1 cup sugar
• 1 red onion, finely chopped
• 1 tablespoon fennel seeds
• 1 cup seedless red grapes, halved
• 1/4 cup extra-virgin olive oil
• Salt

1. In a bowl, cover the raisins with the warm water and let stand until plumped, about 10 minutes. Drain.
2. In a small skillet, toast the pine nuts over moderate heat until fragrant and golden brown, about 4 minutes. Let cool.
3. In a medium saucepan, combine the vinegar, sugar, red onion and fennel seeds. Simmer over moderate heat until thickened, about 25 minutes. Pour into a heatproof bowl and let cool to room temperature.
4. Stir the raisins, pine nuts, grapes and olive oil into the syrup. Season lightly with salt and serve.

golden raisins, water, pine nuts, red wine vinegar, sugar, red onion, fennel seeds, red grapes, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/raisin-and-pine-nut-agrodolce-50167578 (may not work)