Cauliflower Carrot Herb Mash

• 1 head of cauliflower, washed, and cut into florets
• 3 to 4 small to medium carrots, peeled and chopped
• 1 sweet onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 2 tablespoons olive oil
• salt and pepper to taste

1. Place cauliflower and carrots in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10 to 12 minutes, test with fork).
2. Heat 1 tablespoon olive oil in non-stick skillet on medium heat.
3. Saute onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.
4. Place steamed cauliflower and carrots into a food processor. Add the sauteed onion, garlic, herbs, and 1 tablespoon olive oil. Process until smooth. Season with more salt and pepper if needed.
5. Garnish with additional fresh thyme or rosemary and serve.

cauliflower, carrots, sweet onion, garlic, fresh rosemary, fresh thyme, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/cauliflower-carrot-herb-mash-52544661 (may not work)