Zesty Morel Mushroom Newburg

• 1 lb. fresh morels
• 3 tbs. butter
• 2 tbs. sliced celery
• 1 tbs. onion juice
• 1/8 tsp. paprika
• 1 tbs. all-purpose flour
• 1 cup hot medium cream
• 1 tbs. fresh orange juice
• 1 tbs. orange zest
• 1 tbs. white grape juice or sherry
• Salt, pepper, cayenne, ground nutmeg

1. Wipe mushrooms with damp cloth. Remove stems and chop.
2. Melt butter in pan, add flour and stir as if making a roux. Add mushrooms, celery, onion juice and paprika. Cover and simmer until mushrooms are tender, about 8 minutes.
3. Add cream and cook for 1 minute. Add orange juice, orange zest and grape juice or sherry, according to preference. Season to taste with salt, pepper, cayenne and nutmeg.
4. Serve in individual dishes along with toasted French bread.
5. Makes four 1-cup servings.

fresh morels, butter, celery, onion juice, paprika, allpurpose flour, cream, orange juice, orange zest, white grape juice, salt

Taken from www.epicurious.com/recipes/member/views/zesty-morel-mushroom-newburg-50032419 (may not work)