Peaches 'N Cream Dessert

• 1/2 stick butter, melted
• 2 c. graham cracker crumbs
• 4 c. peeled peaches, sliced
• sugar
• pinch of salt
• 2 heaping Tbsp. cornstarch
• 1 c. water
• 1/2 pkg. peach gelatin
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. milk
• 1 carton whipped topping

1. Make crust of butter and graham cracker crumbs.
2. Reserve 1/2 cup for topping.
3. Put in a 9 x 9 x 3-inch pan.
4. Put scant 1/2 cup of sugar in peaches; set aside.
5. Mix 3/4 cup sugar, salt, cornstarch and water; cook until clear and thick.
6. Add gelatin and dissolve.
7. Allow to cool, then add peaches.
8. Beat cream cheese with 1/2 cup sugar.
9. Gradually add milk; continue to beat.
10. Fold in topping.
11. Put 1/2 cream cheese mixture over crust.
12. Add peaches.
13. Top with remaining cream cheese mixture.
14. Sprinkle with reserved crumbs.

butter, graham cracker crumbs, peaches, sugar, salt, cornstarch, water, peach gelatin, cream cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333587 (may not work)