Vermont Farmstead/Billings Farm & Harpoon Brewery Cheese Fondue

• 4 ounces Shredded Vermont Farmstead "Governors Cheddar"
• 4 ounces Shredded Billings Farm "Butter Cheddar"
• 4 ounces Harpoon IPA
• 1/2 teaspoon Garlic, chopped fine
• 2 teaspoon Corn Starch

1. Open the Harpoon IPA and pour 4 oz in a small stainless steel pot.
2. Pour the remaining beer in a glass and consume it at will.
3. Add the garlic to the pot and bring the beer to a simmer.
4. Add the shredded Vermont cheddar cheese to the pot.
5. Stir in a single direction with a wooden spoon until the cheese is dissolved.
6. Add the corn starch and water mixture.
7. Allow it to thicken the fondue cooking an additional 1-2 minutes.
8. Pour the cheese mixture in to the servicing vessel.
9. Serve with the hard crust bread.

shredded vermont, butter, ipa, garlic, starch

Taken from www.epicurious.com/recipes/member/views/vermont-farmstead-billings-farm-harpoon-brewery-cheese-fondue-57680c219644034b690ea968 (may not work)