Roasted Brussel Sprouts & Walnuts

• 2 lbs Brussel Sprouts
• 1/2 cup Walnut Pieces
• 1/4 cup Olive Oil
• 1 teaspoon Dried Thyme
• 1 1 teaspoon Dried Oregano
• 2 teaspoons Garlic Powder (or Fresh)
• 4 teaspoons Sea Salt
• 1/8 teaspoon Black Pepper
• 2 tablespoons Maple Syrup
• 1/2 cup Chopped Onion
• 1/2 cup Sliced Shallots

1. Preheat oven to 400F. Trim Brussels Sprouts and cut in quarters or halves. Place in a large pot with 4 quarts of boiling salted water and parboil for 2 minutes. Shock them in cold water then drain well,
2. In a skillet toast walnut pieces over medium heat.
3. In a large bowl, whisk olive oil, spices, maple syrup. Add onions and shallots and sprouts and toss until coated.
4. Lay vegetables on a baking sheet and roast for 15-20 minutes, turning once. Mix in walnuts and roast for an additional 5 mins until vegetables have a few brown spots.

brussel sprouts, olive oil, thyme, oregano, garlic, salt, black pepper, maple syrup, onion, shallots

Taken from www.epicurious.com/recipes/member/views/roasted-brussel-sprouts-walnuts-52562031 (may not work)