Spicy African Rice & Peanut Soup

• 1 tablespoon vegetable oil
• 1 onion
• 1 sweet potato
• 2 cloves of garlic
• 9 cups of chicken broth
• 1 teaspoon of dried thyme leaves
• 1/2 teaspoon of ground cumin
• 1 cup of brown rice
• 3 cups of thick chunky salsa
• 2 cans (16 oz.) of garbanzo beans
• 3 cups of diced unpeeled zucchini
• 1/2 cup of creamy peanut butter

1. In large saucepan, heat the vegetable oil in medium-high heat to saute the onions, sweet potato, and garlic until onion is softened (about 5 minutes). Add chicken broth, thyme, cumin, and rice. Bring to boil, reduce heat and simmer, cover until rice is cooked and vegetables are tender. Add salsa, beans, and zucchini and cook until zucchini is tender. Add peanut butter, stir until completely combined.

vegetable oil, onion, sweet potato, garlic, chicken broth, thyme, ground cumin, brown rice, chunky salsa, garbanzo beans, zucchini, peanut butter

Taken from www.epicurious.com/recipes/member/views/spicy-african-rice-peanut-soup-50088885 (may not work)