Broccoli And Cauliflower Chowder

  1. Heat butter and oil in soup pot over medium low heat.
  2. Add leeks.
  3. Cook, covered, for 10 minutes or until very soft.
  4. Add garlic and cook 5 minutes longer.
  5. Add diced pepper, broccoli, cauliflower, potato, chicken broth and all seasonings.
  6. Bring to a boil.
  7. (Mixture will be thick.) Turn heat down to simmer and cook, covered, 35 minutes or until veggies are very tender.
  8. Add evaporated skim milk and heat through.
  9. Makes 6 servings.

butter, vegetable oil, garlic, red bell pepper, broccoli, cauliflower, potato, thyme, salt, white pepper, cayenne pepper, chicken broth, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219959 (may not work)

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