Ahi Poke

• t 1/2 lb sushi grade ahi, cut into 1/2" cubes
• t/2 Maui Onion (or other mild/sweet onion, very thinly sliced, and then 'quarter' the slices
• t bunches scallion, green only (this is for consistency of color only, the white part tastes fine, so OK to use white if you like)
• t-5 Tablespoons toasted sesame seeds (MUST be toasted, and don't be shy)
• tT red pepper flakes
• t-2 1/2 Tablespoons Aji Mirin (sweet rice cooking wine)
• t Tablespoons sesame seed oil
• t Tablespoons lite soy sauce (lite important so not too salty)
• tosher or Salt to taste (add ONLY AFTER you have let fish marinate 30 minutes in sauce to get a gauge if it needs some salt...sometimes it does, sometimes it doesn't.

1. Mix ingredients and let sit, refrigerated for 30 minutes before serving. Add mango, avocado, or pineapple to taste if you like.
2. Always KEEP REFIGERATED!!
3. Recipe will hold as "sushi" for a full 24 hours or so. After that, take any remaining poke and quickly sear it in a little sesame for 1-2 minutes just to cook outside of cubes, and throw on some greens for a nice healthy salad.

cubes, onion, bunches scallion, sesame seeds, t, aji mirin, sesame seed oil, soy sauce, salt

Taken from www.epicurious.com/recipes/member/views/ahi-poke-50163206 (may not work)