Chicken Divan

• 3 whole chicken breasts
• 2 (10 oz.) pkg. frozen broccoli
• 1/4 c. butter
• 1/4 c. all purpose flour
• 1/2 c. whipping cream
• 3 Tbsp. cooking sherry
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. plus 2 Tbsp. grated parmesan cheese

1. Cook chicken breasts in boiling salted water until tender. Drain, reserving 2 cups broth.
2. Let chicken cool and set aside. Cook broccoli in small amount of boiling salted water; drain and set aside.
3. Melt butter in heavy saucepan over low heat.
4. Add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly; gradually stir in broth, whipping cream and sherry.
6. Continue to cook over medium heat until thickened and bubbly, stirring constantly.
7. Stir in salt and pepper.
8. Arrange broccoli in 13 x 9 inch baking dish; top with 1/2 sauce.
9. Arrange chicken pieces over broccoli.
10. Stir 1/4 cup parmesan cheese into remaining sauce and spoon over chicken.
11. Sprinkle on the 2 Tbsp. parmesan cheese. Bake at 350u0b0 for 20 to 25 minutes; then broil for 2 minutes.

chicken breasts, frozen broccoli, butter, flour, whipping cream, cooking sherry, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9256 (may not work)