Jubilee Cookies
- 1 1/2 c. flour
- 1 to 2 Tbsp. coffee
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 3/4 c. sugar
- 1/4 c. brown sugar
- 1/2 c. shortening
- 1 egg
- 2 tsp. vanilla
- 1 c. chopped Brazil or other nuts
- solid milk chocolate, candy kisses or semi-sweet chocolate chips
- Heat oven to 350u0b0.
- In large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
- Blend well at low speed.
- Stir in 1/2 cup Brazil nuts; mix thoroughly.
- Chill dough for easier handling.
- Shape into balls, using rounded teaspoonful for each.
- Place on ungreased cookie sheet.
- Bake for 12 to 15 minutes.
- Remove from oven.
- Press candy kiss or 5 chocolate chips into center of hot cookie.
- When chocolate has softened, spread to frost.
- Sprinkle with remaining chopped nuts. Makes about 36 cookies.
flour, coffee, baking powder, salt, cinnamon, sugar, brown sugar, shortening, egg, vanilla, nuts, milk chocolate
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1615 (may not work)