Tenderloin Steaks With Pepper Jelly Sauce

  1. Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat. Add steks and cook for 6-8 minutes for rare to med. rare, turning once. Transfer steaks to plate. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Place steaks back in pan and spoon over steaks, simmer for a few minutes.

tenderloin, garlic, chili powder, black pepper, ground cumin, oregano, olive oil, beef stock, balsamic, pepper jelly

Taken from www.epicurious.com/recipes/member/views/tenderloin-steaks-with-pepper-jelly-sauce-50152985 (may not work)

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