Spicy Millet

• 5 1/4 cups water
• 1 1/3 cups millet
• 3/4 tsp dill seed
• 3/4 tsp dill weed
• 1/4 tsp. Celery seed
• 1 tsp tiny red peppers
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 3/4 tsp onion or celery salt
• 1/4 tsp turmeric
• 1/4 tsp poultry seasoning or sage
• 2 tbs lecithin granules
• 2 tbs nutritional yeast flakes*
• 1/4 teaspoon cayenne
• 2 tbs mock "chicken" boullion
• This ingredient is a non-active yeast (not baking or brewers yeast). It has a lot of minerals and is also high in vitamin B12. The preferred variety is grown on molasses. It can be found in health food or whole food stores.

1. Pour into a greased casserole and bake at 350u0b0 for 1 hour.

water, millet, dill, dill, celery, red peppers, onion powder, garlic, onion, turmeric, poultry seasoning, lecithin granules, yeast, cayenne, chicken, yeast

Taken from www.epicurious.com/recipes/member/views/spicy-millet-1202692 (may not work)