Spicy Curried Bread Masala With Scrambled Eggs

• 1 loaf of white bread
• 3 tbsp veg oil plus an additional 3 tbsp oil
• spray cooking oil
• 1 teaspoon of chopped garlic
• 1 teaspoon grated ginger
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 1 jalapeno pepper, chopped
• 1 1/2 tsp coriander powder
• 3/4 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp salt, plus extra for taste
• 3 eggs
• 1/4 cup milk
• dash of chili powder
• lemon juice
• salt
• 1 bunch of coriander leaves, chopped

1. First take the loaf of bread and cut the entire loaf into approximately 1" cubes. Heat the 3 tbsp oil in a deep frying pan or wok and add the ginger, garlic and onion and fry over medium heat until the onion turns golden brown. Add the coriander powder, cumin powder and garam masala and fry with the onion until the spices become fragrant, about 2-3 minutes. Add the tomatoes, jalapeno, turmeric, chilli powder, lemon juice and salt and fry until the tomatoes liquefy and the whole mixture is like a thick soup (about 5 minutes). Add the additional 3 tbsp of oil, mix well into the tomato mixture and then add the chopped bread loaf and toss until the bread is well-coated with the tomato mixture. Turn the heat to very low. In a bowl, beat the eggs with the milk and salt to taste. Scramble the eggs in a separate frying pan that has been sprayed with cooking oil and add to the bread/tomato mixture. Add 3/4 of the coriander leaves to this mix as well. Serve immediately and garnish with remaining coriander leaves

white bread, oil, cooking oil, garlic, ginger, onion, tomatoes, pepper, coriander powder, cumin powder, garam masala, turmeric, salt, eggs, milk, chili powder, lemon juice, salt, coriander

Taken from www.epicurious.com/recipes/member/views/spicy-curried-bread-masala-with-scrambled-eggs-1209672 (may not work)