French Onion Soup

• French bread, cut into 4 thick slices
• Sweet onion, sliced thin
• 4 Tbspn butter
• French Onion soup broth
• paprika
• thickly sliced meunster or mozerrela or swiss or gruyere cheese
• 1 Tbspn balsamic vinegar

1. Preheat broiler on low broil.
2. Melt butter in large pot
3. Add sweet onions. Cook until onions are completely carmelized. Add a little salt. Add broth. Simmer for 10 minutes. Reduce heat to low and add in vinegar. Keep on low.
4. Meanwhile, arrange bread slices on baking sheet and broil for 3 minutes, turning once, until well toasted. Remove from heat.
5. In onion soup bakeware placed atop a baking sheet, fill each bowl 2/3 full with soup. Top with toasted bread, 2 slices of cheese each and a sprinkle of paprika in center.
6. Broil 5 minutes or until bubbly.
7. Serve immediately.

bread, sweet onion, butter, onion soup broth, paprika, meunster, vinegar

Taken from www.epicurious.com/recipes/member/views/french-onion-soup-50005272 (may not work)