Matzo Brittle

• 4 sheets matzo
• 2 sticks (1/2lb) butter
• 1 C brown sugar
• 2 C (12 oz) chocolate chips
• 1 C choppped walnuts, almonds or pistachio nuts (optional)

1. Heat oven to 450F. Line a baking sheet with aluminum foil. Spread matzo in a single layer on foil, covering entire sheet. It's okay to break matzo to fit.
2. Melt butter and brown sugar in a saucepan over medium heat, stirring frequently, just until it boils. (Watch carefully to prevent burning) Pour over matzo. Bake 5 min
3. Remove from oven and sprinkle chocolate chips on top. Return to oven until chips are soft, 3-5 min
4. Remove from oven and use a spatula to spread chocolate over entire surface. Sprinkle with nuts if desired.
5. Let cool about 15 min
6. Place baking sheet in freezer and chill 1 hr. Break sheets into random pieces approximately 2 inch long.
7. Freeze in resealable bages up to 2 wks
8. Serve at room temp

matzo, butter, brown sugar, chocolate chips, walnuts

Taken from www.epicurious.com/recipes/member/views/matzo-brittle-50068633 (may not work)