Mushroom Crescent Snacks

• 3 cups diced mushrooms (about 1 lb of fresh mushrooms)
• 2 Tbsp. butter
• 1/8 tsp. garlic powder
• 1/2 tsp. minced onion
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 8 oz. Can Pillsbury Crescent Dinner rolls
• 4 oz. Cream Cheese
• 1/4 cup Parmesan cheese, grated (fresh)

1. Heat oven to 375 degrees. Saute mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside.
2. Unroll dinner roll dough onto sheet pan, but do not separate triangles. Press/roll dough into 13X9 inch rectangle, firmly press perforations to seal. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @375 degrees for 25 to 30 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.

mushrooms, butter, garlic powder, onion, lemon juice, worcestershire sauce, crescent dinner rolls, cream cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/mushroom-crescent-snacks-50033095 (may not work)