Tomato Kuppi ( Flat Chapati/ Bread)

• Gram (besan) flour 1 1/2 tea-cup
• Fresh Tomato Juice 1 tea-cup
• Moong lentil(Dal) Powder 1/2 tea-cup
• Masoor lentil (Dal) Powder 1/2 tea-cup
• Cum min Seeds(Jeera)1 tbls(level)
• Fresh Lime Juice 1 tbls
• Red Chilli Powder 1 tbs or
• Green Chilli finely cut 1 tbls
• Coriander leaves 3 Sticks
• Salt as per taste

1. Soak both the Dals ( Moong+ Masoor) for 4-6 hours,
2. Make a thick paste of the soaked Dal in a food processor,
3. Add Gram Flour and other items, mix well to make it a thick batter( paste). Use little water to have required consistency of the paste, so that when you pour it over the pan, it spreads like a thin pancake,
4. Now add finely chopped Coriander leaves & Green Chilli and Jeera , salt etc.
5. Heat up a nonstick flat-pan smeared with 1 tbs of olive oil and pour the semi thick batter
6. Put the flame on minimum under the pan while cooking the dish.
7. From a height of ten inches, so that the mix takes the shape of a chapatti/ flat bread on the heated pan. Stir-fry each till light brown on both sides. Serve hot without any
8. Side dish.
9. Spl Note :-
10. Please do not try this Tomato Kuppi with any of the India Chatnies, it will not taste nice at all.

flour, tomato juice, masoor lentil, lime juice, red chilli, green chilli, coriander leaves, salt

Taken from www.epicurious.com/recipes/member/views/tomato-kuppi-flat-chapati-bread-50024561 (may not work)