Broccoli Ham Quiche

• 2 c. frozen shredded hash browns
• 1 c. (4-oz.) shredded cheddar cheese
• 1 c. diced fully cooked ham
• 1/2 c. chopped fresh broccoli
• 4 eggs
• 1/2 c. milk
• 1 tsp. dried minced onion
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Place hash browns in a greased 9-inch microwave-safe dish. Microwave, uncovered, on high for 4 minutes or until thawed.
2. Press onto botom and halfway up the sides of rhe dish.
3. Microwave, uncovered, on high 3 minutes, sprinkle with cheese, ham and broccoli.
4. In a bowl, beat the eggs, milk and seasonings.
5. Pour over the ham mixture.
6. Cover with wax paper.
7. Microwave at 70% power for 10-12 minutes or until set.
8. Let stand for 5 minutes before cutting.
9. Yield:
10. 4-6 servings.

browns, cheddar cheese, fully cooked ham, fresh broccoli, eggs, milk, onion, garlic powder, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108627 (may not work)