Curried Chicken And Cider Soup

• 1 tablespoon extra virgin olive oil
• 1 onion, chopped
• 1 tablespoon grated fresh ginger
• salt and pepper to taste
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 cup apple cider
• 1 large sweet potato, peeled and cut into 1" chunks
• 1/2 head cauliflower, chopped (approximately 4 cups)
• 1/2 rotisserie chicken, shredded (discard skin and bones)

1. Saute onion and ginger. Add curry and cumin. Cook 3 minutes. Stir in cider.
2. Add 4 cups water and sweet potatoes. Bring to a boil. Add cauliflower and simmer until vegetables are tender, about 10 minutes.
3. Put through blender or food processor in batches until smooth. Return to pot, add chicken, and heat through.

extra virgin olive oil, onion, ginger, salt, curry powder, ground cumin, apple cider, sweet potato, cauliflower, rotisserie chicken

Taken from www.epicurious.com/recipes/member/views/curried-chicken-and-cider-soup-50065645 (may not work)