Grandma'S Absolutely Awesome Fudge Pie
- 4 eggs, separated
- 1/2 Teaspoon Cream Of Tarter
- 1 1/2 Cup Sugar
- 1/2 Cup Butter
- 2 Squares Unsweetened Chocolate
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 2 Pints of Cool Whip
- 1 Hershey(R) Bar (Optional)
- Crushed Almonds (Optional)
- Beat 4 egg whites with 1/2 Tsp. Cream of Tarter Until quite stiff, slowly add 1cup sugar. Mound into Buttered pie plate. Bake at 275u0b0F for about 1hr. 15min. Let Cool.In double Boiler (or Over Low Heat) Melt Butter and Chocolate. Stir in rest of sugar and whisk in egg yokes. Stir Constantly. Add 1/2 tsp. vanilla extract and 1/2 tsp. almond extract. When thickened and partly cooled Blend in 1 pt. cool whip. Mound on Merange Shell(The egg white mixture). Mix 1/2 tsp. vanilla extract and 1/2 tsp. almond extract With 1 pt. Cool Whip. Add The pt. Cool Whip That You Flavored. Grate Hershey(R) Bar And Sprinkle on top. Add crushed Almonds. Chill For 24 Hrs.
eggs, cream of tarter, sugar, butter, chocolate, vanilla, almond extract, bar
Taken from www.epicurious.com/recipes/member/views/grandmas-absolutely-awesome-fudge-pie-50051547 (may not work)