Grilled Salmon Burgers
- 1 lb skinless salmon filet cut into large chunks
- 1-1/2 tsp Dijon mustard
- 1 medium shallot (about 1 ounce) quartered
- 1/3 cup Panko
- 3/4 tsp Old Bay seasoning
- 2 tbsp chopped cilantro
- S&P to taste
- olive oil for brushing
- Puree 1/4 of the salmon chunks and the Dijon mustard in a food processor. Then add the remaining salmon and the shallot and pulse until coarsely chopped. Remove to a medium bowl and add Panko, Old Bay Seasoning, cilantro, and S&P to taste. Form mixture into 3 6-ounce patties and refrigerate, covered, at least an hour. Then, lightly brush with olive oil and grill to desired doneness, about 10-12 minutes depending on thickness. Serve on ciabatta roll or other nice roll with lettuce and chipotle mayonnaise or creamy dressing of your choice.
salmon filet, mustard, shallot, bay seasoning, cilantro, sp, olive oil
Taken from www.epicurious.com/recipes/member/views/grilled-salmon-burgers-52469911 (may not work)