Shrimp Scampi With Capers And Tomatoes

• 2 pounds Shrimp, peeled and deveined
• 1/4 cup Olive oil
• 4 Tomatoes
• 5 large Garlic
• 2 tablespoons Capers
• 1/2 cup White wine
• 2 tablespoons Butter
• 1/2 cup Flat leaf parsley
• 1/4 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Lemon juice
• 1 cup Pasta water

1. See April 2006 Shrimp Scampi Pasta recipe. Short cut - prepare sauce before sauteing shrimp. Use 1/2 tsp salt if using fresh shrimp, 1/4 tsp if using frozen.
2. Heat the 1/4 cup olive oil in 12" skillet over moderately high heat until hot it not smoking, then saute shrimp turning over once, until just cooked through, about 2 minutes total cooking time. Transfers with large slotted spoon to a large bowl. Add garlic to oil remaining along with wine, salt, pepper, and cook over high heat for one minute, stirring occasionally, 1 minute. Add butter to skillet< stirring until melted . Add add chopped tomato and capers and thenand stir in shrimp. Remove skillet from heat.
3. Use 4 small Tomatoes or 2 large.

shrimp, olive oil, tomatoes, garlic, capers, white wine, butter, parsley, salt, pepper, lemon juice, pasta water

Taken from www.epicurious.com/recipes/member/views/shrimp-scampi-with-capers-and-tomatoes-5b0af890fe43ff31da90256e (may not work)