Urban Backpacker Tahini Date Cookies

• 1/2 cup tahini
• 1/2 cup honey
• 1 tsp pure vanilla extract
• 1/2 cup chopped medjool dates
• 1 1/2 cups oats (1 cup coarsely processed and 1/2 cup whole)
• 1/2 cup toasted unsweetened flaked coconut
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp sea salt
• 1/2 tsp baking soda

1. 1. Preheat oven to 350 degrees.
2. 2. Grease cookie sheets or line with parchment paper.
3. 3. In a food processor combine tahini, honey, vanilla, and dates.
4. 4. In a separate bowl, mix together remaining ingredients.
5. 5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.
6. 6. Drop spoonfuls of batter onto cookies sheets.
7. 7. Bake for 10-12 minutes.
8. 8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.
9. 9. Store extras in the refrigerator.

tahini, honey, vanilla, medjool dates, oats, coconut, cinnamon, cloves, salt, baking soda

Taken from www.epicurious.com/recipes/member/views/urban-backpacker-tahini-date-cookies-51247161 (may not work)