Urban Backpacker Tahini Date Cookies

  1. 1. Preheat oven to 350 degrees.
  2. 2. Grease cookie sheets or line with parchment paper.
  3. 3. In a food processor combine tahini, honey, vanilla, and dates.
  4. 4. In a separate bowl, mix together remaining ingredients.
  5. 5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.
  6. 6. Drop spoonfuls of batter onto cookies sheets.
  7. 7. Bake for 10-12 minutes.
  8. 8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.
  9. 9. Store extras in the refrigerator.

tahini, honey, vanilla, medjool dates, oats, coconut, cinnamon, cloves, salt, baking soda

Taken from www.epicurious.com/recipes/member/views/urban-backpacker-tahini-date-cookies-51247161 (may not work)

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