Urban Backpacker Tahini Date Cookies
- 1/2 cup tahini
- 1/2 cup honey
- 1 tsp pure vanilla extract
- 1/2 cup chopped medjool dates
- 1 1/2 cups oats (1 cup coarsely processed and 1/2 cup whole)
- 1/2 cup toasted unsweetened flaked coconut
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1. Preheat oven to 350 degrees.
- 2. Grease cookie sheets or line with parchment paper.
- 3. In a food processor combine tahini, honey, vanilla, and dates.
- 4. In a separate bowl, mix together remaining ingredients.
- 5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.
- 6. Drop spoonfuls of batter onto cookies sheets.
- 7. Bake for 10-12 minutes.
- 8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.
- 9. Store extras in the refrigerator.
tahini, honey, vanilla, medjool dates, oats, coconut, cinnamon, cloves, salt, baking soda
Taken from www.epicurious.com/recipes/member/views/urban-backpacker-tahini-date-cookies-51247161 (may not work)