Fruit Of The Sea(Zuppa Di Pesce)

• recipe for Pizzaiola Sauce (see recipe)
• 4 (6 oz.) lobster tails
• 2 doz. mussels, scrubbed and de-bearded
• 2 doz. clams, scrubbed
• 1 lb. scallops
• 1 lb. calamari, cleaned
• 1/2 lb. shrimp, peeled and deveined (with tail left intact)
• 1 lb. linguine

1. Prepare Pizzaiola
2. Sauce
3. in very large skillet.
4. While sauce is cooking,
5. wash
6. and prepare all seafood.
7. Add lobster to sauce and cook for 8 minutes.
8. Add the rest of the seafood; cover skillet and
9. cook
10. on
11. medium heat an additional 15 minutes.
12. Boil linguine
13. accordingly
14. to
15. package directions and drain.
16. Divide linguine
17. evenly
18. among
19. 4
20. plates.
21. Arrange a lobster in the center
22. of
23. linguine and 6 mussels and 6 clams around plate.
24. Pour sauce all over, dividing seafood among the 4 plates.
25. Serve immediately.
26. Makes 4 to 6 servings.

recipe for, lobster, mussels, clams, scallops, calamari, shrimp, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606919 (may not work)