Grandma'S Chocolate Velvet Pie With Sugar Cream Topping

• For Filling
• 1 package chocolate chips
• 1 deep pie crust
• 1 teaspoon vanilla
• 1/2 pint heavy whipping cream
• 1 8oz package cream cheese
• For Topping
• 1/2 pint heavy whipping cream
• 1 cup sugar
• 1 chocolate bar (for decorative curls)

1. Filling
2. melt the chocolate chips and begin to add in the cream cheese, blend together
3. add vanilla, blend together
4. using 1/2 of the pint of heavy whipping cream, fold into the chocolate mixture
5. pour evenly into crust
6. Chill for 4 hours
7. Topping
8. Using the other 1/2 of the heavy whipping cream, add in the sugar
9. Using a hand whip or a beater whip together the cream and sugar until light and fluffy
10. Add onto top of pie and decorate with shaved chocolate curls
11. Chill for at least another hour
12. Allow pie to come back to room temp for easier serving

chocolate chips, crust, vanilla, heavy whipping cream, cream cheese, heavy whipping cream, sugar, chocolate

Taken from www.epicurious.com/recipes/member/views/grandmas-chocolate-velvet-pie-with-sugar-cream-topping-50112554 (may not work)