Italian Sausage And Potato Casserole

• 1 small onion
• 5 large potatoes
• 1 small green sweet pepper
• 1/2 tsp. salt
• dash of pepper
• 1/4 tsp. dried basil leaves
• 2 tsp. salad oil
• 6 sweet or hot Italian sausages (about 1 lb.) or kielbasa, cut into 6 pieces

1. Preheat oven to 350u0b0.
2. Thinly slice onion.
3. Pare potatoes; slice 1/4 inch thick.
4. Layer potato and onion rings in bottom of greased 1 1/2-quart casserole.
5. Wash green pepper; cut into rings; arrange on top of casserole.
6. Sprinkle with salt, pepper and basil. Pour salad oil and 1/2 cup water over the pepper.
7. Arrange sausage on top.
8. Cover tightly with foil.
9. Bake 1 hour or until potatoes are tender.
10. Remove foil; bake 1/2 hour longer, or until sausage is browned.
11. Makes 6 servings.

onion, potatoes, green sweet pepper, salt, pepper, basil, salad oil, sweet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540841 (may not work)