Bob'S Dirty Rice

• Chorizo 25g, sliced, chopped
• 1 1/2 yellow/red pepper, diced
• 2 scallions, chopped
• 1 cup (150g) mixed rice (long grain / wild / camargue)
• 1lb (450 g) ground beef
• 1 tbsp cajun seasoning or essence
• 3 oz chicken livers, chopped fine
• 3 stalks celery, chopped
• 1 bouquet parsley, chopped
• 1/2 can/bottle beer
• 2 cups beef broth

1. heat cooking oil in a 4-qt saucepan. Add scallion, peppers, and celery. Braise until soft, 1-2 , minutes, stirring occasionally.
2. Add ground beef and chorizo, brown the meat, stirring occasionally
3. Add beer, cook down
4. Add rice, Cajun seasoning and parsley, stir, cook one minute
5. Add broth, black pepper, cook until liquid absorbed, ca 20 minutes

red pepper, scallions, mixed rice, ground beef, cajun seasoning, chicken livers, stalks celery, bouquet parsley, beef broth

Taken from www.epicurious.com/recipes/member/views/bobs-dirty-rice-50135605 (may not work)