Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino

  1. Step 1: ingredients: 2 Cup panko bread crumbs
  2. Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water.
  3. Step 2: ingredients: 2 Pound ground turkey
  4. 4 Ounces prosciutto di parma (cut into 1/8-inch dice)
  5. 8 Ounces sweet Italian sausage (casings removed)
  6. 3 large eggs (lightly beaten)
  7. 1 1/2 - 2 Cup milk
  8. 1/2 Cup freshly grated Pecorino Romano
  9. 1/4 Cup freshly grated Parmigiano-Reggiano
  10. 3/4 Cup finely chopped Italian parsley
  11. Several gratings of nutmeg
  12. 1/2 Cup extra-virgin olive oil
  13. Salt and freshly ground black pepper
  14. In a large bowl, combine the turkey, prosciutto, sausage, bread crumbs, eggs, milk, 1/4 cup of the pecorino, the Parmigiano, 1/2 cup of the parsley, the nutmeg, and 1/4 cup of the olive oil and mix very gently with your hands. Season with salt and pepper. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour to allow the flavors to blend.
  15. Step 3: ingredients: 2 Cups tomato sauce
  16. Add the tomato to pan and bring to a boil. Place the meatballs in the sauce and return to a boil, then lower the heat and simmer for 30 minutes.
  17. Step 4: instructions: Transfer to a platter and serve with the remaining 1/4 cup each pecorino and parsley sprinkled over the top.
  18. http://beta.abc.go.com/shows/the-chew/recipes/Thanksgiving-Mario-Batali-Big-Turkey-Meatballs-Polpette-Di-Tacchino

bread crumbs, ground turkey, parma, sweet italian sausage, eggs, freshly grated pecorino romano, freshly grated parmigianoreggiano, italian parsley, nutmeg, extravirgin olive oil, salt, tomato sauce, milk

Taken from www.epicurious.com/recipes/member/views/mario-batalis-big-turkey-meatballs-polpette-di-tacchino-51293421 (may not work)

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