Mostly Irish Stew

• Beef any roast cut -a few pounds
• Thyme- like 4tbps
• Tomato sauce- like 3/4 cup
• Beer very bitter and dark-one bottle
• Wine very sweet and red-one cup, or = amount
• Brown sugar-to balance the flavornike 3 tbs
• Honey- a little also to balance the flavornike 4 tbs
• White and black pepper- A LOT ^^naybe 1/4 cup
• Sage-= to the thyme
• Apple cider for the beef broth make the beef broth using bullion and the cider. Approx 6 cups
• Basil 2 leaves
• Onions- 1 or 2 it depends on the day and the particular of the cooknut in chunks
• Carrots-little less than the amount of potatoes
• Potatoes- like 5lbs or 10 med sized potatoes

1. Put everything except the potatoes, carrots and onions in the crock, cook for 4 hours!
2. When you are about 30 mins before you are ready to actually eat put the onions in the crock then put the potatoes and the onions in a pot bring to a boil then let simmer for like 3 mins; drain, add the contents of the crock into said pot and then bring entire mixture to a boil, let simmer for 15 mins congratulations you now have amazing AMAZING stew

tomato sauce, bitter, sweet, brown sugar, also, white and, sage, apple cider , basil, carrots

Taken from www.epicurious.com/recipes/member/views/mostly-irish-stew-50052053 (may not work)