Swedish Noodles

• 1 large pkg. very fine noodles, cooked and drained
• 2 lb. hamburg, browned and drained
• 2 (15 oz. each) cans tomato sauce
• 1 1/2 tsp. salt
• 1 tsp. garlic salt
• 1 tsp. sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 pt. sour cream
• 6 green onions, cut fine (tops too)
• 2 c. shredded Cheddar cheese

1. Let the hamburg, tomato sauce, salts and sugar simmer.
2. Stir cream cheese, sour cream and green onions together.
3. Layer 1/2 of noodles, 1/2 of hamburg mixture and 1/2 of cream cheese mixture in removable crock.
4. Repeat layering with rest of mixtures.
5. Cover the entire top with cheese.
6. Bake at 350u0b0 for 40 minutes and then transfer the crock to the crock-pot on low setting until ready to serve.

noodles, hamburg, tomato sauce, salt, garlic salt, sugar, cream cheese, sour cream, green onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836276 (may not work)