Pumpkin Spice Latte

• 2 cups milk
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 2 tablespoons canned pumpkin
• 2 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 2 cups strongly brewed coffee, hot
• Whipped cream, optional

1. In a small saucepan over medium-high heat, warm milk, cinnamon, nutmeg, ginger, cloves, pumpkin, and brown sugar until steaming (do not boil!). Remove from heat and stir in the vanilla extract. Pour milk mixture into a large blender and blend milk until frothy. Note: Be very careful when blending hot liquids as they expand and blend much more quickly than their cold counterparts.
2. Pour milk mixture evenly between 2 large mugs. Pour 1 cup hot coffee in each mug and top with whipped cream and a sprinkling of cinnamon. Serve hot, with a cinnamon stick to stir.

milk, cinnamon, nutmeg, ground ginger, ground cloves, pumpkin, brown sugar, vanilla, coffee, cream

Taken from www.epicurious.com/recipes/member/views/pumpkin-spice-latte-50159449 (may not work)