Homemade Peanut Butter Cups
- ~paper cupcake case
- ~100g Icing-sugar, otherwise known as confectioner's sugar. This packet is white powdered refined cane-sugar.
- ~100g Peanut butter (smooth).
- ~200g Chocolate. Use what you like, I went for "Chocolate flavour cake covering"
- 1. melt chocolate by setting a bowl on top of a pan simmering water gently
- 2.Add a spoon of molten chocolate to a baking case, and push it up the sides with a small spoon. It will relax back down to the bottom, leaving a coating on the sides. Leave the chocolate to cool and move on to the next case.
- 3. Mix peanut butter & sugar together until you've got the sweetness you like
- 4. To fill the cups- warm the filling, but only warm it, to around body temperature.
- 5. To finish the cups, add a spoon of chocolate to the top, give a bit of a shake, and let them cool.
paper, icingsugar, peanut butter, chocolate
Taken from www.epicurious.com/recipes/member/views/homemade-peanut-butter-cups-50131157 (may not work)