Steak Bites With Bloody Mary Dipping Sauce
- 2-3 lb. flank steak
- Favorite steak seasoning
- 1/4 c. jarred horseradish
- 1 c. tomato juice
- 2 T vodka
- 1 T Worcestershire sauce
- 2 t. fresh lemon juice
- 1-1/2 t. cornstarch
- 1/2 t. celery salt
- 1/4 t. freshly ground pepper
- 1/4 t. hot pepper sauce
- 1/8 t. sugar
- Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.
flank steak, favorite steak seasoning, horseradish, tomato juice, t vodka, worcestershire sauce, lemon juice, cornstarch, celery salt, freshly ground pepper, pepper sauce, sugar
Taken from www.epicurious.com/recipes/member/views/steak-bites-with-bloody-mary-dipping-sauce-50001116 (may not work)