Mustard Brown Sugar Glazed Salmon

• 1/2 cup Light Brown Sugar, packed
• 6 tablespoons Cider Vinegar
• 6 tablespoons Coarse Grain Mustard
• 2 tablespoons Olive/Vegetable Oil
• 4 cloves Garlic, minced (or sub garlic powder)
• 3/4 teaspoon Salt
• 1/2 teaspoon Ground Pepper
• 4 pieces Salmon Filets (6 oz each, 1 1/4 inches thick)

1. 1. Foil & grease pan. Preheat oven to 500 degrees.
2. 2. Mix all ingredients (except salmon) in a small sauce pan. Heat briefly on medium-low, stirring, until sugar is dissolved.
3. 3. Remove any pin bones from the salmon. Pat dry with paper towels and season with salt and pepper.
4. 4. Spread a thick layer of glaze on each filet, placing it glaze-side down on the oiled pan. Proceed to thickly glaze the top and sides of the filets.
5. 5. Bake for 5 minutes. Reglaze the salmon. Bake for approximately 5 more minutes, just as the center has turned from translucent to opaque (or until 130 degrees)

light brown sugar, vinegar, grain mustard, olivevegetable oil, garlic, salt, ground pepper, salmon filets

Taken from www.epicurious.com/recipes/member/views/mustard-brown-sugar-glazed-salmon-572c07d3b17323114dea8a4e (may not work)