Loaded Biscuits - Sitstayplay

• For Biscuits:
• 3 TBS. cold butter
• 2 C. biscuit mix
• 2/3 C. milk
• 1 C. shredded sharp cheddar cheese
• For Tops:
• 1/4 C. butter, melted
• 1/2tsp. garlic powder
• 1/4 tsp. Old Bay seasoning
• 1/4 tsp. dried parsley

1. Preheat oven to 450 degrees.
2. Mix together all of the ingredients for the biscuits. You can either divide the dough evenly into a lightly-oiled 12-tin muffin pan or drop by spoonfuls onto a lightly-oiled cookie sheet. Bake for 8-10 minutes.
3. While the biscuits bake, melt the 1/4 cup of butter and add the rest of the dry ingredients.
4. When tops are a spotted golden brown, remove the biscuits from the oven. Stir the butter mix rapidly and spoon about 1 tsp. on top of each biscuit. Make sure you stir the butter before topping each one so you get a good mix of the butter and seasonings on each.
5. Let the biscuits sit for a minute or so, to allow the butter on the bottom to get soaked up. YUM!

cold butter, biscuit mix, milk, cheddar cheese, butter, garlic powder, bay seasoning, parsley

Taken from www.epicurious.com/recipes/member/views/loaded-biscuits-sitstayplay-1275076 (may not work)