Chicken And Sausage Gumbo

• 1 hen or large fryer chicken
• 1 1/2 lb. smoked sausage
• salt to taste
• red pepper to taste
• 3 large white onions
• 2 bunches green onions
• 1 bunch parsley
• 2 Tbsp. gumbo file
• 1/2 c. oil
• 1/2 c. flour

1. Saute white onions in oil; remove and drain.
2. In same oil, brown cut up chicken; remove and drain.
3. In same oil, add flour and cook on low heat until dark brown.
4. To brown roux, add water, chicken, onions and sausage; heat until low boil to melt all roux. Add green onions and parsley; continue to cook on medium heat for 1 1/2 hours.
5. Add file; cook additional 10 minutes.
6. Initial seasoning applied to raw meat.
7. Adjust seasoning midway
8. through cooking.
9. Skim excess oil after cooking.
10. Serve over rice.

hen, sausage, salt, red pepper, white onions, green onions, parsley, gumbo file, oil, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295054 (may not work)