Easy Lasagna

• 1 1/2 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. chopped parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 2 (1 lb.) cans tomatoes
• 4 (6 oz.) cans tomato paste
• 1 (10 oz.) pkg. lasagna noodles (raw)
• 2 (12 oz.) cartons large curd cottage cheese
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese

1. Brown meat and drain grease.
2. Add next 6 ingredients.
3. Simmer, uncovered, for 45 minutes to 1 hour.
4. Combine cottage cheese with next 5 ingredients.
5. Place 1/2 of the uncooked noodles in a 13 x 9-inch pan; spread 1/2 of cottage cheese mixture over; add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
6. Repeat layers.
7. Bake at 375u0b0 for 45 minutes to an hour.
8. Let stand 10 to 15 minutes before cutting.
9. Serves 12.

ground beef, clove garlic, parsley, basil, salt, tomatoes, tomato paste, lasagna noodles, curd cottage, eggs, salt, pepper, parsley, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293265 (may not work)