10-Minute Sausage Skillet With Cherry Tomatoes And Broccolini

• 1 tablespoon olive oil
• 12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins
• 2 pints cherry tomatoes
• 2 garlic cloves, pressed or finely chopped
• 4 sprigs thyme
• 2 bunches broccolini (about 1 pound), trimmed, halved lengthwise
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter, cubed
• Crusty bread (for serving; optional)

1. Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
2. Divide sausage mixture among plates. Serve with bread alongside, if desired.

olive oil, sausage, tomatoes, garlic, thyme, bunches broccolini, kosher salt, freshly ground black pepper, unsalted butter, crusty bread

Taken from www.epicurious.com/recipes/food/views/10-minute-sausage-skillet-with-cherry-tomatoes-and-broccolini (may not work)