Cypriot Salad

• 5 cups Santa Sweets Grape tomatoes
• 3/4 pound of good quality Feta (or Halloumi if available)
• 1/2 medium sweet Vidalia Onion chopped in thin rings
• 3 small pickled peaches (storebought is fine), pits removed and cut into small cubes. (if not available, chop fresh peaches and add additional 2 T of vinegar, 1 t sugar, and a pinch of cloves)
• 4 T apple cider vinegar
• 1/4 cup good quality olive oil
• 1/2 t ground black pepper
• 1 can drained hole black olives (not brined or salt cured)
• 1 t of kosher salt
• large handful of fresh basil

1. rinse tomatoes, olives, place in bowl. Cut onion in thin rings. Salt and peper to taste. Add vinegar, drizzel olive oil on top. Rinse basil, chiffonade. Add peaches.
2. Cut feta or halloumi into small cubes. Toss all gently and serve at room temp.

santa sweets grape tomatoes, sweet vidalia onion, peaches, apple cider vinegar, olive oil, ground black pepper, hole black olives, kosher salt, handful of fresh basil

Taken from www.epicurious.com/recipes/member/views/cypriot-salad-1209682 (may not work)