Tailgating Stroganoff

• l large french bread 24-36 inches long
• 1 stick of melted butter
• 2 lbs 75% lean ground beef
• 1 large onion (chopped)
• 1 pkg sliced mushrooms
• 12 ounces of sour cream
• 2 large fresh beefsteak tomtoes (thinly sliced)
• 2 cups of shredded cheddar or
• monterey jack cheese
• 1/4 to 1/2 cup of cream of sherry

1. Take french loaf cut in 1/2 lengthwise. Remove all or most
2. of bread brush with the melted
3. butter and wrap in tin foil
4. set aside
5. Fry your hamburg, onions, mushrooms together when cooked
6. pour sour cream into skillet and simmer for 20-30 minutes
7. put french loaf in oven at 350
8. for 20-25 minutes remove and
9. take cream of sherry (optional) into sour cream mixture fill the french loaf
10. cover with sliced tomatoes and
11. top with cheese . Bake 20 minutes or until cheese has
12. melted over tomatoes. remove
13. from oven and slice usually
14. you get 24-26 pieces

butter, ground beef, onion, mushrooms, sour cream, tomtoes, cheddar, cheese, cream of sherry

Taken from www.epicurious.com/recipes/member/views/tailgating-stroganoff-50053117 (may not work)