Best Ever Spelt Pizza Crust

• 1 1/3 cup warm water
• 1/4 cup milk
• 4 cups white spelt flour (or 2 cups white spelt flour and 2 cups whole spelt flour)
• 1 tablespoon sugar
• 1 package (approx. 2 1/4 teaspoons) dry yeast
• 2 tablespoons oil

1. Instructions:
2. Mix yeast, sugar, milk, and water in a bowl.
3. Add oil and mix well.
4. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes.
5. Roll out dough and place in greased pan(s). Cover and let rise 1 1/2 hours.
6. Top with toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.
7. Bread maker instructions:
8. Put ingredients in bread maker on "dough" setting.
9. Press dough into greased pan(s).
10. Add toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.

water, milk, white spelt flour, sugar, yeast, oil

Taken from www.epicurious.com/recipes/member/views/best-ever-spelt-pizza-crust-52953711 (may not work)