Tracy'S Apple Dumpling Cake

• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup oil
• 3 cups peeled chopped apple
• 2 1/2 cups plain flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons bicarb
• 1/2 teaspoon salt
• Topping
• 1 cup brown sugar
• 1 1/2 tablespoons cornflour
• 3/4 cup water
• 1 tablespoon butter

1. Cake - mix sugar, eggs, vanilla, oil and apple. Add in flour, cinnamon, bicarb and salt. Spoon into 25cm square tin and name at 160u0b0C for 50-60 minutes (top of cake is crusty). Carefully spoon topping over hot cake. Leave to cool.
2. Topping - mix brown sugar and cornflour in saucepan. Slowly add in water to mix, then add butter. Heat and stir till it boils and thickens.

sugar, eggs, vanilla, oil, apple, flour, cinnamon, bicarb, salt, topping, brown sugar, cornflour, water, butter

Taken from www.epicurious.com/recipes/member/views/tracys-apple-dumpling-cake-52694041 (may not work)