Big Greek Salad

• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 small cucumber, chopped
• 1 cup-cherry tomatoes, halved
• 1 large head romaine lettuce, chopped
• 1/2 cup kalamata olives
• 1/2 cup large caperberries
• 1/2 cup chopped Peppadew peppers
• 1/2 red onion, thinly sliced

1. 1. Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.
2. 2. Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.

red wine vinegar, lemon juice, oregano, kosher salt, extravirgin olive oil, cucumber, tomatoes, head romaine lettuce, kalamata olives, caperberries, peppadew peppers, red onion

Taken from www.epicurious.com/recipes/member/views/big-greek-salad-51705961 (may not work)