Apple Or Pear Crisp

• 1 1/2 lb. apples or pears, peeled, cored and thin sliced
• 3 Tbsp. flour
• 1/4 c. frozen unsweetened apple juice concentrate
• 1/2 tsp. ground cinnamon
• dash of ground nutmeg
• 3 Tbsp. corn oil margarine, softened
• 10 graham cracker squares, crushed (3/4 c.)

1. Toss apples or pears with 1 tablespoon flour in an 8-inch square baking dish.
2. Add concentrated apple juice.
3. Coat well.
4. In small bowl, combine the rest of the flour and the spices with the margarine and mix until well blended.
5. Gradually stir in the graham cracker crumbs until the mixture resembles coarse crumbs. Sprinkle over the fruit.
6. Bake for 30 minutes until the topping is lightly browned and the fruit is tender.
7. Makes 16 (2-inch) squares (1 square = 1 fruit equivalent).

apples, flour, apple juice concentrate, ground cinnamon, ground nutmeg, corn oil margarine, graham cracker squares

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187863 (may not work)