Nutty Oatmeal

• 1/3 cup gluten-free oatmeal (not instant)
• 1 tbsp apple cider vinegar
• 1/4 cup Coconut milk
• Dash Cinnamon
• Handful of Almonds, Cashews or nuts of your choice
• Pumpkin seeds (chia seeds or hemp seeds are also good options)
• Stevia (only if necessary)

1. Soak oats in 2X the amount of water (i.e. 2/3 cup water) plus 1 tbsp of apple cider vinegar in a bowl over night.
2. In the morning, pour the oats into a small pan and warm it up until excess water has gone (should still be a bit runny).
3. Remove from hear and place in a bowl.
4. Add coconut milk to desire consistency/taste (amount will depend on the amount of quinoa in the bowl).
5. Sprinkle in cinnamon to taste.
6. Toss in the nuts and seeds. The nuts often add a sweet, rich flavor.
7. If you need it sweeter, add a bit of stevia (be sure it is pure stevia since some brands have additional sweetener added).

apple cider vinegar, ubc, cinnamon, handful of almonds, chia seeds

Taken from www.epicurious.com/recipes/member/views/nutty-oatmeal-52350111 (may not work)