Chocolate Chip - Sour Cream Cake

• 1/2 c butter or marg, softened
• 1 c sugar
• 2 c all-purpose flour
• 1 t baking powder
• 1 t baking soda
• 1 (8 oz) carton sour cream
• 1 t vanilla
• 1 6 oz ss choc chips
• 1 c chopped pecans
• 1/4 c firmly packed brown sugar

1. Cream butter, gradually add 1 c sugar, beating at med speed with electric mixer until light & fluffy. Add eggs, one at a time, beating well.
2. Combine flour, baking powder, and soda; add 1/3 of dry ingredients to creamed mixture, stirring with a spoon until blended. Repeat procedure, ending with flour mixture. Stir in vanilla.
3. Combine choc chips, pecans & brown sugar; set aside.
4. Spoon half of butter into a well-greased & floured 10" tube pan (bundt). Sprinkle with 1/2 of choc mixture. Spoon remaining batter into pan & top with remaining choc mixture.
5. Bake @350 for 50+ min or until pick inserted in center comes out clean. Remove from pan & cool completely. Sprinkle with powdered sugar.

butter, sugar, flour, baking powder, baking soda, sour cream, vanilla, chips, pecans, brown sugar

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-sour-cream-cake-53064221 (may not work)