Creamy Mushroom Gnocchi

• 1 pound whole wheat gnocchi
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 garlic clove, minced
• 2 cups mushrooms, chopped
• 1/3 cup white wine
• 1/2 cup heavy (or light) cream
• 1/4 cup freshly shaved parmesan cheese + more for topping
• fresh parsley for garnish
• salt and pepper

1. Heat a skillet over medium heat and add olive oil. Add onions with a sprinkle of salt and pepper and saute until soft, about 5-6 minutes. While onions are cooking, prepare pasta and boil according to directions. Once onions are translucent, add garlic then add mushrooms. Cook until mushrooms are soft - about 5 more minutes.
2. Add wine and cook for 2-3 minutes. Stir in cream. Turn off heat and stir in parmesan. Add cooked gnocchi to cream sauce. Serve with chopped parsley and more parmesan.

whole wheat gnocchi, olive oil, onion, garlic, mushrooms, white wine, heavy, freshly shaved parmesan cheese , parsley, salt

Taken from www.epicurious.com/recipes/member/views/creamy-mushroom-gnocchi-50177754 (may not work)